On the kitchen front, it seems there's an implement for everything. I have tried, tested and thrown away a great deal of them, but one I've hung onto is a melon baller. Originally bought to make Gordon Ramsay's tequila-marinated melon balls, it also makes an excellent apple corer - perfect for this recipe.
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| Fill 'em up |
Oaty Baked Apples
4 large-ish apples
60g brown sugar20g oats
20g plain flour
30g cold butter
¼ teaspoon cinnamon
Pre-heat oven to 180/gas 4. Cut the apples in half and gouge out the cores using a melon baller. Sit the apples (cut side up) in a bun tin. Whizz up the other ingredients in a food processor until they resemble large breadcrumbs then spoon them into the holes and bake for 20-25 minutes.
Serves 4
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| Eat 'em up |
My mouth is watering, love your recipes. I'm laughing at the equipment we buy on a whim that have no value 'past one go'. Why do we do it? I have just de cluttered my kitchen and found not one but two juicers. I'm using the best once again and have given the second to a worthy cause. I have learnt now to be a little bit more savvy when it comes to kitchen equipment.
ReplyDeleteTwo juicers?! I'd love to know what make/model the one you're keeping is as I need to replace and would love a recommendation. I've just loaned out a fancy (but under-used) waffle maker to a friend so she can decide whether she should buy one.
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